2 1/2 c. Jiffy baking mix
1/3 c. sugar
1 (8 1/2 oz.) can crushed pineapple, not drained
1 egg
1/4 c. milk
1/2 c. chopped nuts

Heat oven to 350 degrees. Grease loaf pan, 9 x 5 inches. Combine all ingredients, except nuts. Beat vigorously with spoon 1/2 minute; stir in nuts. Pour into prepared pan and bake 45 to 50 minutes.

Note: Have a Hawaiian bread by using same recipe, only substitute coarsely chopped macadamia nuts.