4-6 chicken breasts, skinless, deboned
2 (10 oz.) cans cream of mushroom or chicken soup
1 1/3 c. mayonnaise (Hellmann's)
1 tsp. lemon juice
2/3 c. evaporated milk
1 c. grated cheddar cheese
1 bag frozen broccoli
Butter crumbs (opt.)

Cook broccoli until almost tender. Mix soup, mayo, lemon juice, evaporated milk and cheese together. Place broccoli in buttered 9"x13" pan. Put chicken on top. Pour sauce over chicken. Sprinkle with butter crumbs. Bake at 350 degrees for 45 minutes.