1 lb. pasta
1 green pepper
1 jar pimiento
1 can tomato soup
3/4 c. sugar
3/4 c. vinegar
3/4 c. oil

Boil pasta until cooked; drain. Cut up green pepper and pimiento and mix with pasta. In skaker mix together tomato soup, sugar, vinegar and oil. Shake well and pour over pasta mixture. Chill before serving.