CREAMY LEMON CHEESE CAKE 
1 pkg. Duncan Hines pudding recipe lemon cake mix
2 pkg. (8 oz. each) cream cheese, softened
1 c. (8 oz.) sour cream
1/2 c. sugar

Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 cup oil. Press in the bottom of a greased 13 x 9 x 2 inch pan.

 

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