1 (14 oz.) pkg. caramels
2/3 c. evaporated milk
1 (18.5 oz.) box German chocolate cake mix
3/4 c. soft butter
1 c. walnuts or pecans
12 oz. semi-sweet chocolate chips

Combine caramels and 1/3 cup evaporated milk on top of double boiler. (I put these in the microwave on low until melted). Combine cake mix, remaining milk and soft butter. Blend until mixture holds together. Stir in nuts.

Press one half of cake mixture in a greased 9x13 pan and bake for 6 minutes at 350 degrees. Remove from oven and sprinkle chocolate pieces on top. Pour melted caramel evenly over top. Crumble remaining mix over caramel and bake at 350 degrees for 15-20 minutes. Cool and cut into bars.