16 oz. green beans, drained
6 slices bacon, cook & crumbled
1 sm. onion, chopped
1/3 c. vinegar
1/3 c. sugar
1 tsp. salt
1/2 tsp. pepper

Mix beans, bacon and onion in large bowl, tossing lightly. Mixing well. Mix remaining ingredients and pour over salad. Refrigerate for 24 hours.