4 c. thinly sliced potatoes
1 c. thinly sliced onion
1/2 tsp. low sodium seasoning
1/2 tsp. basil
Dash of pepper
2 tbsp. melted butter

Place 1/2 of the potatoes in lightly greased 9 inch glass pie plate. Add 1/2 of the onions and 1/2 of the seasonings. Drizzle with 1 tbsp. butter. Repeat layers. Cover with plastic and microwave on high for 12 minutes.