2 c. plain flour
2 tsp. baking soda
1 (16 oz.) can crushed, undrained pineapple
2 c. sugar
2 eggs
1 c. walnuts

Mix all ingredients well and bake in a greased 9x14 inch pan at 350 degrees for 40 to 45 minutes.

FROSTING:

8 oz. cream cheese
1 tsp. vanilla
1/2 stick butter
1/2 box 10X sugar