1 c. 10x sugar
1 c. peanut butter
1 egg
1 tsp. vanilla
1/4 tsp. salt
1 tbsp. butter

Mix. Add milk to moisten if necessary. Shape and chill several hours. Melt 1 giant hershey bar. Dip eggs in coating. Drain on wax paper and chill. Makes 30 to 35 eggs, delicious.