4-5 very large white potatoes
1 1/2 - 2 c. flour
1 lg. onion
2 eggs
1 tsp. baking powder

Grate potatoes and onion; be sure you do this in a bowl so you don't lose any of the juices. Add flour, eggs and baking powder. Fry in hot frying pan with a little bit of oil. When golden brown on both sides, remove. Serve hot with chilled applesauce.