1 qt. flour
1 tbsp. lard (heaping)
2 tsp. salt (level)
2 heaping tsp. cream of tartar
1 rounded tsp. baking soda

Mix with milk or water until light and able to handle. Roll out about 1 inch thick and cut with biscuit cutter and bake in 500 degree oven about 15 minutes. Brush with butter when they come out of oven.