1 lb. ground chuck
1 green pepper
1 lg. sliced onion
2 cans kidney beans
1 can red beans
2 cans tomatoes
1 1/2 tsp. salt
Dash paprika
3 whole cloves
2 bay leaves
2 tbsp. chili powder
1/2 tsp. thyme
1/2 tsp. rosemary
1 tsp. oregano
1/4 tsp. sweet basil

Brown ground chuck, green pepper and onion until well done. Add remainder of the ingredients except for the 3 cans of beans and simmer for 2 hours. Then add beans and warm through. Makes 6 servings.