1 iron skillet
American cheese slices
Light bread
Butter

Spread butter on 1 side of each of 2 slices of light bread. Put slice of butter in hot skillet. Take non-buttered side of light bread and put in skillet, just for a few seconds until butter is melted good into bread. Then turn over to buttered side of bread and brown. Add slice of cheese to one slice of bread, add other slice of browned bread to top of cheese. Flip until cheese is melted good between the 2 slices of bread. Make 1 grill cheese at a time.