2 tbsp. butter
1/4 c. (firmly packed) brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. nutmeg
2 c. pecan halves

Place butter in 1-quart glass bowl. Microwave on high for 30 seconds or until melted. Add remaining ingredients and 1 tablespoon water; stir until pecans are well coated. Microwave, uncovered, on HIGH for 4 to 5 minutes or until pecans are toasted and glazed, stirring 2 or 3 times. Spoon pecans in single layer onto waxed paper. Cool.