4 chopped apples
1/2 c. oil
2 c. sugar
1 tsp. vanilla
2 eggs, beaten
2 c. self-rising flour
1 tsp. baking soda
2 tsp. cinnamon
1 c. flake coconut
1 c. chopped pecans
1 tbsp. lemon juice

Sprinkle lemon juice over apples. Beat together oil, sugar, vanilla, and eggs. Gradually blend in rest of ingredients. Bake 1 hour at 350 degrees in a tube pan.

GLAZE:

1 stick butter
2/3 c. Carnation
1 tsp. vanilla
3/4 c. sugar

Cook 10 minutes until soft ball stage. Remove from heat. Pour over cake, leaving a large portion of glaze in center hole of tube cake.