1 lb. thin spaghetti, cooked and cooled
1 green pepper, chopped fine
6 to 8 green onions, chopped fine
1 to 2 carrots, chunked and quartered
1 large tomato, chopped
1 stalk celery, chopped
1 lg. bottle Zesty Italian salad dressing

Mix all ingredients together, sprinkle with salad seasoning and refrigerate 24 hours. Sprinkle with Cheddar cheese just before serving.