1 1/2 lbs. lean ground beef
1 (32 oz.) jar Thick and Zesty Ragu spaghetti sauce
2 (16 oz.) cans stewed tomatoes, drained and mashed (reserve juice)
1 1/2 tsp. sugar
1 (16 oz.) pkg. spaghetti
Salt and pepper to taste
Garlic powder to taste

Brown beef and drain. Combine beef, sauce, tomatoes and sugar. Simmer for 20 to 30 minutes. Add reserved juice (if desired for a thinner consistency). Cook spaghetti according to package directions; top with spaghetti sauce and serve. Serves 4 to 6 people. (Do not substitute for the stewed tomatoes, they create the long-simmered taste.)