1 1/2 lbs. ground beef
1/2 c. onions, chopped
1 clove garlic, chopped
3/4 c. water
1 tsp. paprika
2 (1 lb.) cans Pork and Beans
1 c. sliced celery
1/2 c. green pepper, chopped
1 (6 oz.) can tomato paste
1 tsp. salt
1/2 tsp. Accent

Saute beef, celery, onion, green pepper and garlic in large skillet until tender, drain.

Add tomato paste, water, salt, paprika and Accent and Pork and Beans. Simmer for 5 minutes. Pour mixture into 9 x 13 inch baking dish. Bake at 425 degrees for 25 to 30 minutes. Serves 8.