1 pkg. pasta bows
2 tomatoes
1 sm. onion
1 sm. green pepper
1 tsp. paprika
3/4 c. bread and butter pickles
12 oz. can tuna fish
1/2 c. mayonnaise
1 tbsp. prepared mustard

Cook pasta according to directions. Drain, rinse. Cut up vegetables, salt, pepper to taste. Add paprika to pasta. Stir in vegetables.

Combine pickles, mayonnaise and mustard. Stir in pasta. Fold in tuna. Serves 8 to 10.