2 med. tomatoes, chopped
1 (10 oz.) pkg. frozen peas, thawed & drained
1 (12 1/2 oz.) tuna, drained
1/2 tsp. Tabasco sauce
1/2 lb. linguini, broke in half & cooked & drained
1/4 c. lemon juice
1/4 c. vegetable oil
1/4 c. sliced onions
2 tsp. sugar
1 tsp. seasoned salt
1 tsp. Italian seasoning

In large bowl, combine lemon juice, oil, onions and seasonings; mix well. Add hot linguini; toss. Add remaining ingredients; mix well. Chill. Refrigerate leftovers.