GREEK STYLE POCKETS 
1 lb. hamburger or turkey, cooked
1 can stewed tomatoes
1/2 tsp. cinnamon
1/4 tsp. garlic salt
1/4 tsp. pepper
10 oz. pkg. refrigerated pizza dough
1/2 c. yogurt
2 tbsp. sliced green onion
Paprika

To cooked hamburger or turkey, add tomatoes, cinnamon, garlic salt and pepper; stir often. Cut pizza dough crosswise into 4 even portions. On lightly floured surface, roll dough into 7 inch circles. Spray a cold large skillet with cooking spray and cook rounds, one at a time, over low heat; 2 minutes on each side or until light brown. Combine yogurt and green onion. Spoon filling onto each round. Top with yogurt and sprinkle with paprika. Fold and eat like a taco.

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