2 lb. stringbeans or 3 pkg. frozen
2 onions, quartered
1 #1 can stewed tomatoes
3 tbsp. parsley
1/4 c. oil
1 bouillon cube
Salt & pepper to taste
1 tsp. sugar

In a 3-4 quart pot saute onions in oil. Add parsley. Add tomatoes, bouillon cube and sugar. Add stringbeans. Cook over medium heat for 30 minutes (cook frozen beans for 10 minutes).