1 1/2 c. finely chopped cooked ham
1 (8 oz.) carton plain yogurt
1/4 c. shredded Swiss cheese
1/4 c. finely chopped crackers
2 tbsp. caraway seeds
6 eggs

Combine first six ingredients. Beat eggs until thick lemon color. Fold eggs into yogurt mixture; blend well. Pour evenly into 8 inch square pan. Bake in preheated 375 degree oven for 15-17 minutes until nicely browned. Cut in squares and serve hot.