1 lb. ground round
1 lb. hot sausage
1 lb. Velveeta, melted slowly
1 tsp. salt
1 tsp. garlic powder
1/2 tsp. oregano

Brown and drain the ground round and sausage. Mix with melted Velveeta and rest of ingredients. Place on two loaves of party rye bread and put in freezer. After frozen you may stack. To serve simply place in oven at 350 degrees until warm.