1 1/2 sticks butter
1 1/2 c. peanut butter
3/4 box confectioners sugar
1 1/2 c. graham cracker crumbs
1/4 stick butter
12 oz. chocolate chips

Melt butter and peanut butter in pan. Mix sugar and graham cracker crumbs together, then mix sugar and crumbs with melted peanut butter. Press into 9 x 4 pan and refrigerate. Melt chips and butter, spread over firm fudge. Refrigerate and cut.