2 (8 oz.) pkgs. cream cheese
1 (8 oz.) jar Old El Paso taco sauce (hot or med.)
1 chopped onion
1 chopped green pepper
1 chopped tomato
1 bag tostito chips

Mix cream cheese and taco sauce with mixer. Spread in glass pie plate. Layer onions, green peppers, then tomatoes on top of cream cheese mixture. Refrigerate. Serve with tostito chips.