2 cans cherry pie filling OR

1 can apple pie filling
1 large can crushed pineapple, drained
1 box yellow cake mix
1/2 c. chopped pecans
2 sticks butter
1/2 c. coconut

Place pie filling in 9x13 pyrex. Sprinkle dry cake mix evenly over filling. Sprinkle coconut and pecans over cake mix. Pour melted butter over all. Bake at 350 degrees for 40 minutes. Takes only 1 pan.