1 c. white syrup
1/4 c. sugar
1/2 stick butter

Put into saucepan and bring to a boil over medium heat. Stir with wooden spoon while heating. Set aside.

Beat 3 eggs until well mixed and pour hot syrup over beaten egg and beat with wire whisk while adding. Add 1 cup chopped nuts into which has been mixed with 1 tablespoon flour. Mix into egg-sugar mix. Pour into unbaked pie shell. Bake at 400 degree oven for 10 minutes. Reduce heat to 275 until set, about 20-25 minutes.