1 1/2 lbs. good ground beef
1 c. diced onion
1 c. diced celery
1 c. diced bell pepper
1 tbsp. chili hot or reg. powder
1/2 c. brown sugar
1/2 c. vinegar
1 (10 3/4 oz.) can tomato soup

Brown ground beef. Add diced vegetables, soup, chili powder, brown sugar and vinegar. Blend together thoroughly. Simmer 1/2 hour on low heat. Spoon onto hamburger rolls. Serves 6.