2 lb. ground ham
2 lb. ground pork
2 eggs, beaten
1/2 c. milk
2 c. corn flakes, rolled
1 tbsp. dry mustard

Mix ingredients together and shape in loaf. Place in loaf pan and bake at 350 degrees for 2 hours. Ham loaf is done when the top of the loaf becomes dark brown.

SAUCE:

1 c. brown sugar
1/4 c. vinegar
1/4 c. water

Pour over loaf and bake. You can buy the ham loaf already ground up at the grocery store. Instead of corn flakes you can use bread crumbs.