2 c. salmon
2 eggs, well beaten
2 tbsp. melted butter or substitute
1/2 c. corn meal
1/4 c. bread or cracker crumbs
Salt and pepper
1 c. buttermilk

Flake salmon; remove bones. Combine salmon, eggs, butter, corn meal, and crumbs. Mix lightly with 2 forks; pour into well-oiled baking dish.

Form into loaf. Bake in 425 degree oven for 20 minutes. Serve with tomato sauce.