SUMMER CHICKEN SALAD 
Spinach leaves
1 (5 oz.) can chunk white chicken, drained
1 c. cut-up mixed fruit (oranges, strawberries or nectarines)
1/4 c. sliced celery
1 tbsp. sliced almonds
1 tbsp. sliced green onion
2 tbsp. mayonnaise dressing
4 tsp. orange juice
Orange slices for garnish
Strawberries for garnish

On salad plates, arrange spinach leaves, chicken, fruit, celery, almonds and green onion.

In cup, mix together mayonnaise and orange juice. Drizzle over chicken mixture. Garnish with orange slices and strawberries. Makes 2 servings.

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