4 pork chops
2 lg. onions
4 tbsp. brown sugar
4 tbsp. ketchup
1/8 tsp. lemon juice
1 c. water

Brown pork chops. Put one slice of onion on each pork chop and then one tablespoon of brown sugar, and one tablespoon of ketchup on pork chops. Then 1/8 teaspoon lemon juice.

Cover and cook until well done. You might have to keep adding water, ketchup and lemon juice to see if it's sweet and sour enough for you.