2 tbsp. sugar
1 1/2 tsp. salt
1 pkg. quick-rise yeast
3 c. flour
1 c. milk
3 tbsp. butter Crisco
1 egg (optional)
1 tbsp. sesame seeds (optional)

In large bowl combine sugar, salt, yeast and 3 cups flour. Heat milk and Crisco to 125 to 130 degrees very warm. Crisco does not need to melt.

Gradually stir liquid into dry ingredients, adding more flour (2 to 3 teaspoons) to make soft dough.

Knead 5 minutes. Let rise in greased bowl until doubled (30 minutes).

In cup beat eggs and 1 teaspoon water. Punch down dough; divide into 12 equal pieces. Shape into balls. Brush top with egg mixture and dip into seeds. Cut an x on top and let rise until doubled. Heat oven to 375. Bake 15-20 minutes.