BROWNIES:

24 graham crackers (12 whole crackers)
1 pkg. lowfat fudge brownie mix
1/3 c. water
2 egg whites

TOPPING:

3 c. miniature marshmallows
1/2 c. milk chocolate chips
1/2 tsp. shortening

Preheat oven to 375 degrees. Spray 15 x 10 baking sheet with Pam. Line bottom of pan with graham crackers. In bowl combine remaining brownie ingredients until moistened, beat 50 strokes by hand. Spread evenly over graham crackers. Bake at 375 degrees for 15 to 18 minutes. DO NOT OVERBAKE.

Remove brownies from oven. Immediately sprinkle with marshmallows; gently press into hot brownies. Bake additional 2 minutes or until marshmallows are puffed.

Meanwhile, in small saucepan combine chocolate chips and shortening. Stir over low heat until melted and smooth. Drizzle over marshmallows. Cool completely using knife dipped in hot water cut into bars.