2 cucumbers
1 (3 oz.) pkg. cream cheese
2 tbsp. milk
1/4 tsp. dill weed
2 strips crisp bacon
paprika

Wash cucumbers and score with a fork. Slice in 1/8-inch slices. Combine cream cheese, milk, dill weed and bacon. Blend well. Make into small balls and roll in paprika. Place 1 ball in center of each cucumber slice. Serve chilled.