3/4 c. light corn syrup
3 tbsp. butter
1 (11.5 oz.) pkg. milk chocolate morsels (2 c.)
1 tsp. vanilla
1 (12 oz.) pkg. Golden Grahams cereal (9 c.)
3 c. miniature marshmallows

Heat syrup, butter and morsels to boiling, stirring constantly. Remove from heat; stir in vanilla. Pour over cereal in bowl; toss until coated. Fold in marshmallows, 1 cup at a time. Press into greased 13 x 9 x 2 inch rectangular pan with back of spoon. Let stand 1 hour. Cut into 2 inch squares. Store loosely covered at room temperature up to 2 days. Makes 24 squares.