1 (14 oz.) can Eagle brand sweetened condensed milk
1 c. Karo white syrup
Pecans 1#
Hershey candy bars

Stir mixture of condensed milk and Karo syrup constantly over heat until brought to a hard ball stage. Arrange 3 to 4 pecans pieces or halves in a pinwheel fashion on greased cookie sheet. When caramel mixture is ready, drop a teaspoonful of it on each pecan pinwheel. Then place square of a Hershey candy bar on the top. Allow to melt and spread it out with a knife.