2 c. sugar
1/4 c. cocoa
1 c. butter, melted
4 eggs
2 tsp. vanilla
1 1/2 c. flour
1 tsp. salt
1/2 c. chopped nuts

Mix sugar, cocoa and butter. Add eggs and vanilla and beat well. Add flour and salt and nuts. Bake in greased 15 x 10 inch pan at 375 degrees for 25 minutes. Should be chewy and appear undone when cut.