1 baked pie crust
2 c. cooked diced chicken
3/4 c. grated cheese
1/2 c. chopped celery
1/2 c. drained crushed pineapple
1/3 c. chopped pecans
1/2 tsp. paprika
salt to taste
3/4 c. mayonnaise
1/2 c. heavy cream

Mix lightly all except the cream and 1/2 cup mayonnaise. Put in baked pie crust. Whip the cream, then fold in remaining mayonnaise. Spread over top. Chill for 1/2 hour before serving pie shaped wedges.