1 pkg. raspberry Jello
2 c. hot water
2 sm. pkg. Philadelphia cream cheese
1/4 c. mayonnaise
1 banana
1 sm. can crushed pineapple
1/4 c. shredded coconut
1/2 c. chopped walnuts

Dissolve Jello in water. Chill until thickened. Whip until light. Mix cream cheese with mayonnaise. Mash banana and mix with Jello and add pineapple, coconut and walnuts. Mix all well and mold until set thoroughly.