1 c. butter
1/2 c. powdered sugar
1 tsp. vanilla
2 c. flour
1 c. chopped nuts
6 oz. pkg. chocolate kisses
Powdered sugar for rolling

Blend butter, sugar and vanilla with beater until light and fluffy. Beat at medium speed. At low, beat in flour and nuts until completely blended. Divide dough into 40 parts. Shape around kisses covering them completely. Bake, cookies do not brown. Cool. Roll in powdered sugar. Bake in 375 degree oven for 12 minutes.