HUGS AND KISSES 
1 c. butter, softened
1/2 c. powdered sugar (10x)
2 c. flour
3/4 c. ground nuts (walnuts or almonds)
1 bag Hershey kisses

Mix butter, sugar and nuts in a processor. Form into a ball, chill ball. Divide ball in fourths. Roll some dough around a Hershey kiss into the size of a walnut. Place dough on greased cookie sheet about 1 1/2 inches apart. Bake at 350 degrees about 10 minutes until set and bottom is golden brown. While warm, roll in extra powdered sugar. Cool. Repeat rolling in sugar. Freezes well. Serves approximately 4 dozen.

 

Recipe Index