Lg. firm onion, sliced
Milk
Pancake mix
Ice water
Flour
Cornmeal

Separate onion into rings and blanch 15 seconds. Chill in ice water and drain. Roll in flour, dip in milk, then roll in mixture (half and half) of pancake flour mix and cornmeal. Freeze on cookie sheet. Freeze with waxed paper between layers. To serve, fry at 375 degrees while frozen. Salt and serve. They are handy to have in freezer.