1 lb. potatoes, peeled & cut in 1/2 inch cubes
1 shallot, chopped
1/4 c. water
1/2 tsp. salt
Dash of pepper
Paprika
1 can tuna, drained
1 (10 oz.) pkg. frozen peas
1 (10 3/4 oz.) can cream of mushroom soup
1/2 c. potato chips, crushed
Lemon juice

Combine potatoes, shallot, water, salt and pepper in 2 quart casserole. Cover and cook on high 3 minutes, remove. Layer peas and tuna over potatoes. Sprinkle with lemon juice. Spoon undiluted soup over tuna layer. Sprinkle with paprika. Cover and cook 5 more minutes. Sprinkle crushed potato chips over top before serving. Serves 4.