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SKILLET DINNER | |
1 1/2 lbs. ground beef 1 onion, chopped 4 or 5 potatoes, peeled and sliced 1 can French style green beans 1 can tomato soup 1/2 can water Brown ground beef and onion; drain off fat. Place potatoes in greased skillet or casserole, then ground beef, then beans. Pour soup and water over all. Bake in 350 degree oven for 1 1/2 hours. |
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