SKILLET DINNER 
1 1/2 lbs. ground beef
1 onion, chopped
4 or 5 potatoes, peeled and sliced
1 can French style green beans
1 can tomato soup
1/2 can water

Brown ground beef and onion; drain off fat. Place potatoes in greased skillet or casserole, then ground beef, then beans. Pour soup and water over all. Bake in 350 degree oven for 1 1/2 hours.

 

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