1 package bacon
1 package sausage links
1 package hashbrowns
2 t butter
1 pound cheddar cheese
3 dozen eggs
1 t garlic powder
1 t onion powder
1 t Johnny's seasoning salt
salt and pepper to taste

Dice the cheese. Fry bacon and sausage until crispy. Then slice the sausage links, and crumble the bacon. Fry hashbrowns in butter until golden brown, then add the spices, meat, and eggs. When the eggs are almost done add the cheese, let it melt just a little bit and serve! Serves 8-10 hungry people.

Submitted by: Holly McBride