1 (2 1/2 lb.) can tomatoes
1 lg. can tomato paste
2 tsp. oregano
1 tsp. curry powder
1 tsp. red pepper
3 bay leaves
1 tsp. Worcestershire sauce
1 med. onion, chopped
2 lb. ground beef
3 plugs garlic or to taste, chopped
Salt to taste
1 c. water

Saute chopped onion and garlic. Brown hamburger and drain grease. Add onions and garlic to the hamburger, then add tomatoes and remaining ingredients. Water may be added according to thickness preferred. Bring to a boil and simmer for at least 4 hours. This sauce can also be used when making lasagna.