1/2 c. butter
1 (1 oz.) square unsweetened chocolate
1/4 c. granulated sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/4 c. butter
1 tbsp. milk or cream
2 c. powdered sugar
1 tsp. vanilla
1 1/2 (1 1/2 oz.) square unsweetened chocolate

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs and coconut into butter-chocolate mixture. Mix well and press into ungreased 11 1/2 x 7 1/2 inch baking dish. Refrigerate.

Mix 1/4 cup butter, milk, powdered sugar and 1 teaspoons vanilla. Spread over crumb mixture. Chill.

Melt 1 1/2 squares chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm. 3-4 dozen.