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INSTANT CAMP FRUIT SALAD | |
1 (16 oz.) can fruit cocktail 1 (20 oz.) can pineapple chunks 1 (11 oz.) can mandarin oranges, drained 2 or 3 bananas, sliced 1 c. colored miniature marshmallows 1 (3 3/4 oz.) pkg. instant lemon pudding mix Place all ingredients in order listed into large plastic Ziploc bag; seal. Squeeze gently until well mixed. Let stand for 5 minutes. Spoon into paper cups and serve. |
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